Bob's Red Mill, Stone Ground White Rice Flour, Gluten Free, 24 oz (1 lb 8 oz) 680 g

* Gluten Free * All Natural * Kosher You Can See Our Quality! Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Suggested Use Supplement Facts Serving Size: 1/4 cup dry (40 g) Servings Per Container: 17 Amount Per Serving %DV Calories 150 Calories from Fat 5 Total Fat .5 g 1 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 0 mg 0 % Total Carbohydrate 32 g 8 % Dietary Fiber 1 g 4 % Sugars 0 g Protein 2 g Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less Than 65 g 80 g Sat. Fat Less Than 20 g 25 g Cholest. Less Than 300 mg 300 mg Sodium Less Than 2,400 mg 2,400 mg Total Carb. 300 g 375 g Fiber 25 g 30 g Other Ingredients White Rice. Warnings Keeps best refrigerated or frozen. Manufactured in a facility that also uses tree nuts and soy.