Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)
Description
- Since 1988
- Fast. Easy. Delicious
- Gluten-Free
- Wheat-Free
- Non-Dairy
- Kosher Dairy Equipment
- Whole Grain 8 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
Pamela's Chocolate Cake
Our new divine mix makes a moist, deep, dark, rich cake that contains no artificial flavors, colors or preservatives. By simply adding a few additional ingredients to this versatile mix, or by topping with Pamela's Vanilla Frosting or Dark Chocolate Frosting, you can make an assortment of sweet temptations fast and easy!
Manufactured in a GF Certified Facility.
Suggested Use
Pamela's Chocolate Cake
1 bag Pamela's Mix
1/2 cup oil
2 eggs, large
1-1/2 cup water
Yield: 1 cake
Backing Directions: Preheat oven to 350°. Whisk together eggs, oil, and water well, then add dry mix and stir to combine. Do not over mix. (Add a 3rd egg for a lighter cake. For denser cake, use 1-1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.
When cool, frost with Pamela's Vanilla or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!
Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.
Brand: Pamela
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